Pest control in the food industry

Pest control in the food industry

Every company that is operating a food distributing business must implement proper pest protection measures, as these living forms present a constant threat for the consumers’ health. They also often inflict significant financial losses with doing damage to the property and the food itself, which can lead to the disposal of once perfectly eatable meals. Pests and all kinds of rodents not only spread contamination amongst groceries, but also cause serious damage to the furniture, the containers, and wiring installations inside the food factory and similar establishments. If pests remain persistent in returning to the base of your operations, it can lead consumers to lose their confidence in the products you are manufacturing or distributing.

Things we eat are easily contaminated as most pests carry a whole bag of malicious viruses and microorganisms that could seriously damage our health. The most common pests found in food products are mice, rats, flies, cockroaches, ants, birds and even lizards. Other types that can be found in supermarket products are flour moths, larder beetles and weevils.

Other forms of contamination come from insect droppings, eggs, urine and hair. Even dead pests can turn into a disease spreader.

All companies doing any kind of food business are legally obliged to maintain their premises pest-free, because these sometimes microscopic organisms carry dangerous viruses and bacteria on their back.

Why are food establishments so attractive to pests? The answer is simple. These provide perfect accommodation for all sorts of insects and the heat generating machinery creates ideal conditions for them to reproduce. Therefore every food company has an essential task of preventing even a single bug from entering their compound. Scheduling regular monitoring procedures is also crucial. These are the regulations every food distributor must comply to.


Windows are maybe the best way for pests to enter a property.

window pests

– That are always kept opened must be covered with special screens that are easily cleanable and prevent any kind of animal from entering the facility

– If there is a possibility of food contamination through opened windows, implementation of closed or fixed solutions is mandatory

– It that give access to areas intended for food preparation must be covered with some sort of screen

– Dirt pileup on window screens also poses a significant threat to the food; these must be kept clean at all times

Waste disposal

Businesses that handle food should provide adequate space for storing and removing waste and all sorts of litter. Objects of this purpose should be sealed in order to restrict pest access to any kind of garbage.

Extermination precautions

– The appliance of pesticides must be carried out with extreme caution, and it should be considered as a last resort if all options fail

–  You mustn’t use pesticides that do not have a proper food safety certificate

–  The pest control agency should be properly authorized

– Take all the necessary precautions for preventing contamination of eatable materials and all the equipment used in the object

Things your exterminator won’t tell you

Things your exterminator won’t tell you

Most people tend to leave the often grisly process of removing pests to the specially skilled professionals. The above mentioned statement implies that every extermination agency is completely reliable and worthy of your thrust. But that is not always the case. In most scenarios, these companies will not want to reveal all the secrets of their trade. It is therefore best to inform yourself on the subject prior to hiring any kind of industry services. These are some of the questions you better ask your exterminator before his engagement.

Pesticides stick around

The majority of pesticides used by exterminators come in liquid form. Sure, they will tell you that chemicals won’t be much of a problem for children and animals once they dry. That is not entirely true. Most of the chemicals’ negative aspects disappear when the substance dry out, but traces of them will remain on the areas that were sprayed.

There are no natural pesticides

Pest removal companies usually promote solutions that are supposed to be completely natural. These kinds of substances are typically being promoted as organic products made from sources such as flowers and plants. But no matter how natural they may be, materials of this kind have some form of toxicity injected in them in order to convey to basic principles of extermination. If a product is advertised as natural, it is probably poisonous to a certain extent.

Some bugs refuse to go away

Pest dealing agencies will usually guarantee you a complete extermination, but that is just a phrase in most cases. This is something you will actually never see in any contract you sign. Total eradication of all pests is very difficult to achieve and will possibly require more than a single visit. Regardless of the strength, pesticides have a tendency of wearing down at some point of time.

Ants are too smart

Ants present a common threat in the pest department. The method that is used frequently and said to be the best is laying down special traps with poisonous bait inside them. The ants should bite the bait and die almost instantly. That is what the theory says. The reality, on the other hand, teaches us that ant colonies change their habits on a daily basis. Bait put down today will not be appealing tomorrow. That’s how smart those bugs are.


Not everybody is certified

Extermination could sometimes be a pretty messy job, so very few people are waiting in line to get it. Labor deficiency forces pest control companies to lower their criteria when certifying employees. If somebody rings your bell and claims to be an expert in this matter, it does not necessarily mean he went to roach school.

Many will try to hustle you

The exterminator’s job is to calculate the exact perimeter of your household before doing anything. This procedure ensures that the right dosage of chemicals is being applied. If the owner is not around, many so called experts will try to play cheap and save money, spraying less than they should.